Thali is an Indian meal with contents varying from one regional cuisine to another. A thali is a selection of different dishes, usually served in small bowls on a round tray. The round tray is generally made with steel with multiple compartments.
A tandooris a cylindrical clay oven fired by hardwood charcoal, which heats the sides also, thus enabling Indian breads to be cooked on the inside walls and skewered meats to be barbecued at the same time by our experienced tandoor chef. All tandoori dishes are marinated for twenty-four hours in a mixture of various mild and delectable spices with yogurt.
Midly spiced curry cooked in yogurt with almonds and sultanas
ery hot curry cooked with spices, onions, garlic, ginger and chilies; a southern Indian specialty, like the korma, but more spicy
Of Persian origin, this dish has a lentil base, its hot, sweet and sour
These dishes have a tomato and onion base and are similar in strength to curry dishes
Extra hot curry prepared with diced potatoes in curry sauce with the meat of your choice
A special flavoured amy prepared with ginger, onions, green and red peppers, tomatoes and spices
A curry prepared with tomatoes and green peppers in a rich sauce
The meat is cooked in a curry sauce made with spinach
Basmati rice cooked with Indian spices and meat or vegetables of your choice, garnished with almonds and raisins, tomatoes, fried onions and cucumbers
A curry cooked in a special wok (imported from india) made with green peppers, onions, mushrooms, and tomatoes.
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